Organic Crop Production, Who Where and Why?
Organic foods grown for human consumption have been increasing substantially over the past 10 years.
- Organic crop production in the U.S.
- U.S & EU enter partnership in organic trade
- Who are the "Locally Grown" producers?
- Boom in organic sales continues
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Who are the "Locally Grown" producers?
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Number of U.S. Farms and Average Farm Size, 1900-1997
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