Organic Crop Production, Who Where and Why?
Organic foods grown for human consumption have been increasing substantially over the past 10 years.
- Organic crop production in the U.S.
- U.S & EU enter partnership in organic trade
- Who are the "Locally Grown" producers?
- Boom in organic sales continues
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 | Accredited Land Consultant (ALC) 2011 Award Recipient |
 | Rotary International Member |
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 | REALTORS® Land Institute (RLI) 2011 Award Recipient |
our news
Average share of income spent on total food in U.S. remains relatively constant.
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World Crops and Economic Prospects Affect U.S. Exports
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The supplemental Nutrition Assistance Program (SNAP) accouinted for 72% of USDA's domestic food assistance in FY 2010 and some 68% of the total USDA farm program budget
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