Organic Crop Production, Who Where and Why?
Organic foods grown for human consumption have been increasing substantially over the past 10 years.
- Organic crop production in the U.S.
- U.S & EU enter partnership in organic trade
- Who are the "Locally Grown" producers?
- Boom in organic sales continues
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World Crops and Economic Prospects Affect U.S. Exports
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Farm share of U.S. Food dollar up in 2011
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Corn yield growth supports rapid expansion of Brazilian corn production.
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