Organic Crop Production, Who Where and Why?
Organic foods grown for human consumption have been increasing substantially over the past 10 years.
- Organic crop production in the U.S.
- U.S & EU enter partnership in organic trade
- Who are the "Locally Grown" producers?
- Boom in organic sales continues
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 | Accredited Land Consultant (ALC) 2011 Award Recipient |
 | Rotary International Member |
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 | REALTORS® Land Institute (RLI) 2011 Award Recipient |
our news
Increased China corn production boosts 2012/13 global output
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Asia and Western Hemisphere propel growth in U.S. agricultural exports
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Average share of income spent on total food in U.S. remains relatively constant.
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