Organic Crop Production, Who Where and Why?

Organic Crop Production, Who Where and Why?

Organic foods grown for human consumption have been increasing substantially over the past 10 years.



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The supplemental Nutrition Assistance Program (SNAP) accouinted for 72% of USDA's domestic food assistance in FY 2010 and some 68% of the total USDA farm program budget

The supplemental Nutrition Assistance Program (SNAP) accouinted for 72% of USDA's domestic food assistance in FY 2010 and some 68% of the total USDA farm program budget

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Who are the "Locally Grown" producers?

Who are the "Locally Grown" producers?

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U.S agricultural trade with NAFTA countries reaches record levels in 2011

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